Olia Restaurant Menu

Marinated grilled chicken, jalapeno, onions, tomatoes, fried hot flat chips, cheddar, spinach, pickles and hot chili sauce.

A Georgian cheese bread boat baked with mozzarella, finished with sunny side up organic eggs and sesame seeds. Stir the egg through while the bread is still hot.

Scrambled eggs, bacon, turkey sausage, cheddar cheese, potatoes, homemade aioli

Homemade Avocado spread, tomatoes, pickled onion, radish sprinkled with Aleppo pepper

Mini sliders, ground wagyu beef, pickles, caramelized onion, spicy aioli and cheddar cheese

Grilled chicken, almonds, spinach, grilled tomatoes, grilled onions, tortilla chips, jalapeno, sweet chili sauce

Oats, Seasonal berries, brown sugar, honey, cinnamon

Greek yogurt, fresh berries, honey, granola and candied walnuts

Homemade Avocado spread, tomatoes, pickled onion, radish sprinkled with Aleppo pepper

Fried egg topped with cheddar cheese, bacon in a brioche bun with our homemade aioli sauce, potatoes

Spinach tortilla wrap, scrambled eggs, bacon, turkey sausage, cheddar cheese, potatoes, homemade aioli

Tomato tortilla, eggs, bacon, cheddar, tater tots, cilantro crema, fries

A Georgian cheese bread boat baked with mozzarella, finished with sunny side up organic eggs and sesame seeds. Stir the egg through while the bread is still hot.

Khachapuri with soujuk - mozzarella, sunny side up organic eggs, sesame seeds, baked in a Georgian bread boat.

Khachapuri with mozzarella, sunny side up organic eggs, mushroom, onions, cilantro, peppers and sesame seeds. Georgian cheese bread, baked in a boat.

Khachapuri with mozzarella, scrambled egg whites, avocado and sesame seeds, baked in a Georgian bread boat.

Two eggs, thick cut bacon, pork sausage, roasted potatoes and toast. Served from 8am, breakfast through brunch.

Eggs, mozzarella, tomatoes, mushrooms and onions. Served from 8am, breakfast through brunch.

Egg whites, chicken breast, spinach, tomatoes, mozzarella

Three eggs scrambled with soujuk, the Armenian cured sausage, and zaatar potatoes.

Tomatoes, onions, mushroom, bacon, spinach, mozzarella

Eggs poached in spiced tomato sauce with feta, cilantro, parsley and avocado, served with grilled bread. On the brunch menu from 8am daily.

5 oz filet mignon, sunny side up eggs, char-grilled tomatoes, fried rice, sprinkled fried onions

Two poached eggs on an English muffin under hollandaise, with potatoes. Choose smoked salmon or ham. On the brunch menu from 8am daily.

Waffles, on the breakfast and brunch menu from 8am daily.

Matcha pancakes served with farmer's fruits, sugar powder

Shoestring fries, truffle oil, parmesan

Pesto, cherry tomatoes, basil, topped with burrata cheese and balsamic glazed

Grilled Chicken, Kale, dressing, tomato, bread crumbs, romaine wrap

Marinated grilled chicken, jalapeno, onions, tomatoes, fried hot flat chips, cheddar, spinach, pickles and hot chili sauce.

Ciabatta bread, tenderloin, mozzarella, arugula, chimichurri, onion, ranch dressing

Tomato tortilla, falafel, tzatziki, romaine, onion and tomatoes

A worm, house made dough, burrata, mortadella, pistachio pesto, crushed pistachios, extra-virgin olive oil

Mortadella, sopressata salami, prosciutto, tomato, creamy ricotta, soft mozzarella, arugula, chopped pistachios, banana pepper, mayo, balsamic glaze

Brioche bun, cheddar cheese, tomatoes, house aioli, romaine, zaatar fries

Brioche bun, cheddar cheese, bacon, grilled onions, fried egg, house aioli sauce, zaatar potatoes

Burger bun, Ground wagyu beef, mozzarella, avocado, pickled jalapeno, caramelized onion, bacon, spicy aioli

Mini sliders, ground wagyu beef, pickles, caramelized onion, spicy aioli and cheddar cheese

Mozzarella, Fior di latte, San Marzano, pepperoni.

Tomato sauce, fresh mozzarella, soppresseta, pepperoni & Fresno chili, drizzled with honey

Seasonal mushrooms, fontina, white truffle oil

Mozzarella, burrata, crushed pistachios

Fettuccini, parmesan, alfredo sauce

Penne pasta, parmesan cheese, Pesto

Spaghetti, parmesan, fresh squeezed lemon, garlic

Seasoned ground beef, rich tomato-basil sauce and creamy bechamel, melted mozzarella and parmesan

Kale, cabbage, onions, cilantro, peanuts. Peanut vinaigrette dressing

Romaine, olive oil, lemon juice, parmesan cheese, bread crisps

Seasonal beets, arugula, pistachio crusted goat cheese, red onion, radish, vinaigrette

Romaine lettuce, tomatoes, cucumbers, red onions, radishes, mint leaves, pita chips, pomegranate vinaigrette dressing

Salami, provolone cheese, tomatoes, radicchio, iceberg lettuce and chickpeas

Tomatoes, cucumbers, red onion, kalamata olives, feta cheese, olive oil, vinegar, oregano

Arugula, cucumber, avocado, chili glazed potatoes, sesame seed, tahini sauce

Grilled chicken, almonds, spinach, grilled tomatoes, grilled onions, tortilla chips, jalapeno, sweet chili sauce

2 Mini sliders, ground wagyu beef, pickles, caramelized onion, spicy aioli and cheddar cheese

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day

Espresso shots topped with hot water

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream.

Smooth and creamy matcha sweetened just right and served with steamed milk.

Espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel

Made with the rich, full-bodied espresso then shaken, chilled and mellowed with sweetness and a touch of milk

Espresso shots topped with cold water produce a light layer of crema, then served over ice.

Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream

Espresso shots topped with cold water produce a light layer of crema, then served over ice.

Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Shots of espresso, whole milk and ice

Espresso, white chocolate sauce, milk and ice

Smooth and creamy matcha sweetened just right and served with milk over ice.

Teavana® matcha green tea combined with crisp lemonade

Sweet strawberry flavors accented by passionfruit and açaí notes, shaken with ice and real strawberry pieces

Sweet mango and dragonfruit flavors and hand-shaken with ice and real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple

Strawberry Açaí Refresher—with accents of passionfruit and combined with creamy coconutmilk.

A tropical sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and real pieces of dragonfruit.